Would you eat a dessert made with mustard? You should. It’s *chef’s kiss*.

That’s what consumers discovered at Maille’s mustard masterclass, hosted by the world’s only mustard sommelier, Harry Lalousis.

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masterclass attendees

Strategy

At food shows all over the UK, Lalousis guided foodies and boutique retailers on a surprising journey, exploring the varieties of Maille mustard and the ways to pair it with food and drink.

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Good Food Show guests

Activation

Guests tasted the astonishingly wide variety of Maille mustards at the iconic black Maille van, then headed to the Maille boutique, where special show-day offers, as well as a free hand-crafted wooden mustard spoon with every purchase, made it all-too-tempting to buy.

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year history

Results

With a 270-year history, Maille is a brand oozing with heritage and overflowing with craftsmanship. The distinctive black Maille van, and a stand dressed in black, gold and natural wood, helped tell this story to consumers, who by the end of the Maille tasting experience were keen as … well, you know…

( Our Work )

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